Perfect Vegan Fudgy Brownies (Gluten Free option)
The most perfect fudgy, gooey, chocolatey brownies ever – and they happen to be vegan and gluten free!
Ingredients
- 5 tbsp vegan butter
- 6 oz vegan chocolate around 56% cacao
- 1 cup granulated sugar *if you want a sugar free option, this links to my favorite sweetener, you can substitute it 1:1 in place of regular granulated sugar
- ¼ cup non-dairy milk
- 1 tsp vanilla extract
- 1¼ cups + 2 tbsp gluten free flour can sub all-purpose if desired. This links to my favorite store bought gluten free flour blend that works best with all of my recipes, or see "Ingredients Needed" section for further info.
- 1/3 cup + 1 tbsp unsweetened cocoa powder
- 1 heaping tsp salt
Instructions
- Preheat the oven to 325°F, and line an 8x8 pan with parchment paper.
- Prep all of your ingredients! Mix the flour, cocoa powder, and salt together in a bowl and set aside. Measure out the milk, vanilla, and sugar separately and keep handy. Put the vegan butter and chocolate into a bowl that can be used for a double boiler. This is further explained above if you need more instruction.
- Melt the chocolate and butter together on the double boiler. Once combined, while still on the double boiler, add the sugar and mix for another minute or so until combined.
- Take off the heat and add in the vanilla extract and milk, and mix until fully combined. Then mix in the dry ingredients until just combined, do not overmix!
- Pour the batter into the pan and bake at 325°F for 30 minutes. Once out, let them cool for at least an hour before removing from the pan and slicing.
- Eat and enjoy!
Notes
NUTRITION INFO
Total amount: 16 brownies
Serving size: 1 brownie
Per serving amounts:- Calories - 150
- Grams of fat - 5.5
- Grams of carbs - 23
- Grams of protein - 2.8
Tried this recipe?Let us know how it was!