Prep Time 20 minutes mins
Cook Time 24 minutes mins
Total Time 44 minutes mins
Oat flour - if you are using packaged oat flour instead of grinding up rolled oats on your own, use 7 tbsp of melted coconut oil instead of 2/3 cup. This is explained more at length in the How To Make Them section, but the pre packaged flour is finer, and thus needs less liquid, otherwise it will get soggy.
Keyword chocolate cupcakes, chocolate glaze, cupcakes, graham cracker crust, marshmallow, smores, smores cupcakes