Healthy Vegan, Flourless, & Refined Sugar Free Chocolate Chip Mini-Muffins
Vegan, flourless, and free of refined sugars, these mini-muffins make the perfect treat for breakfast, or to put in a lunch box as a healthy mid-day snack!
Ingredients
- 1½ cups oat flour spoon & leveled
- 1 cup almond flour spoon & leveled
- ¾ cup coconut sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon optional
- ½ tsp salt
- ¼ cup non-dairy milk
- ¼ tsp apple cider vinegar / white vinegar / lemon juice
- 1/3 cup melted coconut oil make sure it’s measured after it’s melted, not while solid
- ¼ cup unsweetened applesauce
- 2 tsp vanilla extract
- ½ cup mini-chocolate chips + more for sprinkling over top
Instructions
- Preheat the oven to 350°F and line a mini-muffin tin with liners.
- Start by melting the coconut oil and setting aside to cool, and making the vegan buttermilk by combining non-dairy milk with apple cider vinegar, and set aside for 5 minutes to curdle while you handle the dry ingredients.
- In a large bowl, mix together the oat flour, almond flour, coconut sugar, baking powder, baking soda, cinnamon, and salt. Then add in the melted coconut oil, vegan buttermilk, unsweetened applesauce, and vanilla extract. Finally mix in the mini chocolate chips.
- Spoon the batter evenly into the 24 liners, they will fill a little more than ¾ of the way up. Smooth the tops then sprinkle on some extra chocolate chips if desired. Bake for exactly 14 minutes, then remove from the oven and let cool for at least 15 minute before removing from the pan.
- Eat and enjoy!
Notes
NUTRITION INFO
Total amount: 24 mini-muffins
Serving size: 1 mini-muffin
Per serving amounts:- Calories - 132
- Grams of fat - 7.5
- Grams of carbs - 15.4
- Grams of protein - 2.4
Tried this recipe?Let us know how it was!